Smoked Turkey Salad Recipe

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Ingredients:

Serving

8 large red potatoes , cut in eights
1 lb green beans, trimmed
4 ears corn, shucked , kernels removed with a sharp paring knife
1/2 red onion, thinly sliced
1/2 lb smoked turkey breast, diced
1 tsp salt
1/2 tsp black pepper
2 tsp balsamic vinegar
2 tsp dijon mustard
1 tsp dried sweet basil leaves
4 tbsp olive oil

Directions:

In a large pot bring 2 quarts of water to a boil.
Add the potatoes and cook until almost tender, about 15 minutes.
Add the green beans and corn and cook for 3 minutes.
Drain in a colander.
Place the vegetables in a salad bowl.
Add the red onion slices and turkey; toss to combine.
In a bowl, combine the salt, pepper and balsamic vinegar.
Whisk until the salt dissolves.
Add the mustard and basil, whisk well.
Slowly drizzle in the olive oil, while whisking constantly, to form an emulsion.
Pour the dressing over the salad and stir to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599 Kcal (2508 kJ)
Calories from fat	140.24 Kcal
		% Daily Value*
Total Fat	15.58g	24%
Cholesterol	27.21mg	9%
Sodium	1365.65mg	57%
Potassium	2455.56mg	52%
Total Carbs	95.84g	32%
Sugars	11.34g	45%
Dietary Fiber	15.11g	60%
Protein	25.7g	51%
Vitamin C	59.3mg	99%
Iron	6.6mg	36%
Calcium	97.2mg	10%

Amount Per 100 g
Calories	83.09 Kcal (348 kJ)
Calories from fat	19.45 Kcal
		% Daily Value*
Total Fat	2.16g	24%
Cholesterol	3.77mg	9%
Sodium	189.43mg	57%
Potassium	340.61mg	52%
Total Carbs	13.29g	32%
Sugars	1.57g	45%
Dietary Fiber	2.1g	60%
Protein	3.56g	51%
Vitamin C	8.2mg	99%
Iron	0.9mg	36%
Calcium	13.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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