Directions:
- Preheat oven to 170 degrees C/ 325 degrees F.
- Cut an'X' into the top of each tomato.
- Sprinkle the garlic and basil over the bottom of a baking dish that the tomatoes will fit neatly into.
- Stand the tomatoes next to each other in the dish, on top of the garlic and basil.
- Push the bay leaves into the top of the tomatoes and season with the salt and pepper.
- Sprinkle the leeks in and around the tomatoes.
- Pour over the balsamic vinegar.
- Drizzle over the olive oil.
- Bake in preheated oven for an hour.
- Remove the bay leaves.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.82 Kcal (552 kJ) | ||
| Calories from fat | 45.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Sodium | 411.75mg | 17% | |
| Potassium | 442.31mg | 9% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 61.34 Kcal (257 kJ) | ||
| Calories from fat | 21.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 8% | |
|---|---|---|---|
| Sodium | 191.58mg | 17% | |
| Potassium | 205.8mg | 9% | |
| Total Carbs | 8.83g | 6% | |
| Sugars | 5.09g | 44% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 1.13g | 5% | |
| Vitamin C | 11mg | 39% | |
| Iron | 0.7mg | 9% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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