Tomato and Broccoli Penne Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Cook pasta as directed, adding broccoli to boiling pasta for last 2 min of cooking. Drain pasta/broccoli, set aside. Saute garlic in olive oil in a large skillet over med heat 1-2 min. Add tomatoes, pasta, broccoli, salt, pepper, and cook for 3-4 min. longer. Remove from heat; toss in cheeses. Ingredients:
8 oz pasta, cooked |
2 cups fresh broccoli florets |
2 tsp olive oil |
2 tsp minced garlic |
1/2 cup tomatoes, diced |
1/2 tsp salt |
1/4 tsp pepper |
2 provolone cheese slices |
1 tbsp shredded parmesan cheese |
Directions:
1. Cook pasta as directed, adding broccoli to boiling pasta for last 2 min of cooking.
2. Drain pasta/broccoli, set aside.
3. Saute garlic in olive oil in a large skillet over med heat 1-2 min.
4. Add tomatoes, pasta, broccoli, salt, pepper, and cook for 3-4 min. longer.
5. Remove from heat; toss in cheeses.
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