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Asparagus and Shrimp Penne Pasta Recipe

Asparagus and Shrimp Penne Pasta Recipe

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Ingredients:

Serving

1 lb asparagus spear , cut into 1-inch pieces
1/2 cup garlic & herb salad dressing mix, prepared and divided
1 lb cleaned medium shrimp
1 large red pepper , cut into thin strips
2 cups penne pasta
4 oz feta cheese

Directions:

Cook asparagus in 1 tablespoons of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently.
Add shrimp and red pepper; cover.
Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.
Meanwhile, cook pasta as directed on package.
Drain pasta; place in large serving bowl.
Add remaining dressing, asparagus mixture and cheese; toss lightly.
Serve immediately or cover and refrigerate until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.19 Kcal (1696 kJ)
Calories from fat	194.38 Kcal
		% Daily Value*
Total Fat	21.6g	33%
Cholesterol	60.66mg	20%
Sodium	1079.37mg	45%
Potassium	329.49mg	7%
Total Carbs	38.21g	13%
Sugars	5.05g	20%
Dietary Fiber	6.2g	25%
Protein	14.31g	29%
Vitamin C	43mg	72%
Iron	2.7mg	15%
Calcium	155.7mg	16%

Amount Per 100 g
Calories	140.89 Kcal (590 kJ)
Calories from fat	67.59 Kcal
		% Daily Value*
Total Fat	7.51g	33%
Cholesterol	21.09mg	20%
Sodium	375.3mg	45%
Potassium	114.57mg	7%
Total Carbs	13.29g	13%
Sugars	1.76g	20%
Dietary Fiber	2.15g	25%
Protein	4.98g	29%
Vitamin C	15mg	72%
Iron	0.9mg	15%
Calcium	54.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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