Directions:
- In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
- In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
- Cover and chill for at least 2 hours (up to 8 hours).
- Serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.3 Kcal (173 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 3% | |
| Sodium | 53.63mg | 2% | |
| Potassium | 58.13mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.58 Kcal (928 kJ) | ||
| Calories from fat | 152.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 5% | |
|---|---|---|---|
| Cholesterol | 45.89mg | 3% | |
| Sodium | 287.69mg | 2% | |
| Potassium | 311.86mg | 1% | |
| Total Carbs | 6.63g | 0% | |
| Sugars | 4.47g | 3% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 12.12g | 5% | |
| Vitamin C | 3.6mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 129.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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