Directions:
- Put the cheese, vinegar, basil and garlic in a blender and pulse to combine.
- Add the tomato; puree.
- With the blender running gradually add the oil through lid until the mixture is smooth.
- Season with the salt and pepper.
- Store in airtight jar in reridgerator for up to 2 weeks; shake well before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.92 Kcal (1633 kJ) | ||
| Calories from fat | 277.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 11% | |
| Sodium | 34.69mg | 1% | |
| Potassium | 79.14mg | 2% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 19.43g | 78% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 598.88 Kcal (2507 kJ) | ||
| Calories from fat | 425.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.3g | 47% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 11% | |
| Sodium | 53.29mg | 1% | |
| Potassium | 121.55mg | 2% | |
| Total Carbs | 40.29g | 9% | |
| Sugars | 29.84g | 78% | |
| Dietary Fiber | 2.03g | 5% | |
| Protein | 7.59g | 10% | |
| Vitamin C | 6.8mg | 7% | |
| Iron | 1.3mg | 5% | |
| Calcium | 167.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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