Tomato and Balsamic Pasta Recipe

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Tomato and Balsamic Pasta
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Ingredients:

Directions:

  1. Cook pasta according to directions.
  2. Heat oil in large sauce pan on medium heat.
  3. Add onions and garlic, saute for 3 minutes.
  4. Add tomatoes, basil, bring to a simmer.
  5. Add balsamic vinegar and parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.9 Kcal (820 kJ)
Calories from fat 88.82 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 25.03mg 8%
Sodium 157.31mg 7%
Potassium 129.8mg 3%
Total Carbs 19.73g 7%
Sugars 2.66g 11%
Dietary Fiber 1.11g 4%
Protein 6.95g 14%
Vitamin C 3.1mg 5%
Iron 2.2mg 12%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 172.31 Kcal (721 kJ)
Calories from fat 78.12 Kcal
% Daily Value*
Total Fat 8.68g 15%
Cholesterol 22.01mg 8%
Sodium 138.36mg 7%
Potassium 114.16mg 3%
Total Carbs 17.36g 7%
Sugars 2.34g 11%
Dietary Fiber 0.98g 4%
Protein 6.11g 14%
Vitamin C 2.7mg 5%
Iron 2mg 12%
Calcium 141.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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