Eggplant (Aubergine) Parmesan Stacks Recipe

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Eggplant (Aubergine) Parmesan Stacks
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Ingredients:

Directions:

  1. Rinse eggplant and trim off and discard both ends.
  2. Cut eggplant crosswise into 8 equally thick slices.
  3. Cut Polenta crosswise into 8 equal rounds.
  4. Lightly coat a 14- by 17-inch baking sheet with olive oil spray or brush with olive oil.
  5. Arrange eggplant and polenta slices in a single layer on sheet.
  6. Lightly coat slices with more olive oil.
  7. Bake in a 425 degree regular or convection oven until eggplant is soft when pressed and polenta is heated through, 20 to 25 minutes.
  8. Meanwhile, in a 8-to 10 inch nonstick frying pan over medium-high heat, stir onion, garlic, and basil occasionally until onoin is lightly browned, 4 to 5 minutes.
  9. Add tomato puree and 1/4 cup water; simmer uncovered, stirring occasionally, until flavors are blended, 5 to 10 minutes.
  10. Add salt and pepper to taste.
  11. Cover and keep warm over low heat,stirring occasionally,until eggplant is done.
  12. When eggplant is soft, sprinkle mozzarella and Parmesan cheeses equally over eggplant and polenta.
  13. Return to oven and bake until cheese is melted, about 2 minutes.
  14. On each of 4 dinner plates, place 1 slice eggplant (use larges sizes first) and drizzle with 1 tablespoon sauce; top with 1 slice polenta and 1 tablespoon sauce, Repeat until all slices are used.
  15. If desired garnish with rosemary sprigs.
  16. Spoon remaining sauce around base of eggplant stacks, Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.88 Kcal (1603 kJ)
Calories from fat 100.59 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 35.56mg 12%
Sodium 551.69mg 23%
Potassium 507.62mg 11%
Total Carbs 51.08g 17%
Sugars 7.72g 31%
Dietary Fiber 8.18g 33%
Protein 20.01g 40%
Vitamin C 7.8mg 13%
Vitamin A 2.3mg 76%
Iron 0.2mg 1%
Calcium 565.3mg 57%
Amount Per 100 g
Calories 109.86 Kcal (460 kJ)
Calories from fat 28.86 Kcal
% Daily Value*
Total Fat 3.21g 17%
Cholesterol 10.2mg 12%
Sodium 158.3mg 23%
Potassium 145.66mg 11%
Total Carbs 14.66g 17%
Sugars 2.22g 31%
Dietary Fiber 2.35g 33%
Protein 5.74g 40%
Vitamin C 2.2mg 13%
Vitamin A 0.7mg 76%
Iron 0.1mg 1%
Calcium 162.2mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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