Tomato Gravy Recipe

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Tomato Gravy
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Ingredients:

Directions:

  1. In a large dutch oven, saute the onions in the oil until tender. Add the garlic and saute about 30 seconds, stirring often. Take pot off burner so garlic won't cook further. Add in oregano, parsley, bay leaves, basil, and tomato paste. Put the pot back on the burner. Mix ingredients well and stir constantly for about 1-2 minutes. Add tomatoes, sugar, spareribs, Parmesan, and wine. Stir well and take it back off the burner.
  2. Poke several holes in each of the Italian sausages. Cook the sausages in microwave until they are halfway done. Take out of microwave and discard grease. Cut each sausage in half. Drop the sausages into the pot of tomato gravy. Stir a little.
  3. Put the pot back on the burner. (**Add the braciole if you made them.) Cook slowly with a lid partly on for 1 1/2 hours. Check it often. Stir as needed. You may add a little water if it gets too thick for your taste.
  4. (You may also add meatballs if you made them.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.52 Kcal (3038 kJ)
Calories from fat 506.64 Kcal
% Daily Value*
Total Fat 56.29g 87%
Cholesterol 174.3mg 58%
Sodium 549.63mg 23%
Potassium 705.51mg 15%
Total Carbs 7.8g 3%
Sugars 3.6g 14%
Dietary Fiber 1.28g 5%
Protein 40g 80%
Vitamin C 4.4mg 7%
Iron 3.2mg 18%
Calcium 161.7mg 16%
Amount Per 100 g
Calories 235.87 Kcal (988 kJ)
Calories from fat 164.71 Kcal
% Daily Value*
Total Fat 18.3g 87%
Cholesterol 56.67mg 58%
Sodium 178.69mg 23%
Potassium 229.36mg 15%
Total Carbs 2.54g 3%
Sugars 1.17g 14%
Dietary Fiber 0.42g 5%
Protein 13.01g 80%
Vitamin C 1.4mg 7%
Iron 1.1mg 18%
Calcium 52.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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