Italian Sausage Orzo Soup Recipe

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Ingredients:

Serving

Directions:

In a soup pot, brown sausage. Add onions and cook until onions are translucent. Add garlic and saute for another minute or two. Drain meat/veggies. Put back in pot. Add broth, tomatoes, basil,pepper and parsley. Bring to a boil. Add pasta. Reduce heat. Cover and simmer for 15 to 20 minutes until pasta in tender. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.93 Kcal (1180 kJ)
Calories from fat	167.49 Kcal
		% Daily Value*
Total Fat	18.61g	29%
Cholesterol	64.48mg	21%
Sodium	1540.33mg	64%
Potassium	536.54mg	11%
Total Carbs	6.73g	2%
Sugars	1.78g	7%
Dietary Fiber	1.06g	4%
Protein	18.57g	37%
Vitamin C	21.2mg	35%
Iron	1.8mg	10%
Calcium	57mg	6%

Amount Per 100 g
Calories	76.51 Kcal (320 kJ)
Calories from fat	45.45 Kcal
		% Daily Value*
Total Fat	5.05g	29%
Cholesterol	17.5mg	21%
Sodium	417.99mg	64%
Potassium	145.6mg	11%
Total Carbs	1.83g	2%
Sugars	0.48g	7%
Dietary Fiber	0.29g	4%
Protein	5.04g	37%
Vitamin C	5.7mg	35%
Iron	0.5mg	10%
Calcium	15.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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