Directions:
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.
- Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.48 Kcal (2158 kJ) | ||
| Calories from fat | 412.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.87g | 71% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 14% | |
| Sodium | 558.04mg | 23% | |
| Potassium | 319.1mg | 7% | |
| Total Carbs | 16.55g | 6% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.44 Kcal (776 kJ) | ||
| Calories from fat | 148.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 71% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 14% | |
| Sodium | 200.75mg | 23% | |
| Potassium | 114.79mg | 7% | |
| Total Carbs | 5.96g | 6% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 3.26g | 18% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
