Directions:
- Cook rice as package directs. Preheat broiler. Sprinkle salmon on both sides with salt and pepper. Broil fish until done the way you like it, about 6 minutes for medium.
- Divide rice among 4 serving bowls. Lay a piece of salmon on each. Top each serving with cucumber, avocado, nori, onions, and sesame seeds.
- Mix soy, wasabi, and oil in a small bowl and serve with the salmon and rice.
- Note: Nutritional analysis is per serving with 1 tbsp. sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.54 Kcal (4671 kJ) | ||
| Calories from fat | 515.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.3g | 88% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 6729.66mg | 280% | |
| Potassium | 2910.54mg | 62% | |
| Total Carbs | 37.7g | 13% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 20.03g | 80% | |
| Protein | 117.25g | 234% | |
| Vitamin C | 32mg | 53% | |
| Iron | 79.3mg | 441% | |
| Calcium | 435.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 110.36 Kcal (462 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 88% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 70% | |
| Sodium | 665.79mg | 280% | |
| Potassium | 287.95mg | 62% | |
| Total Carbs | 3.73g | 13% | |
| Sugars | 0.92g | 37% | |
| Dietary Fiber | 1.98g | 80% | |
| Protein | 11.6g | 234% | |
| Vitamin C | 3.2mg | 53% | |
| Iron | 7.8mg | 441% | |
| Calcium | 43.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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