Directions:
- In a wok or large frying pan, scramble-fry pork with garlic, ginger, cayenne, curry, and green onion. (If you're not using lean meat, you may want to partially cook the meat by itself and then drain most of the fat before adding the other ingredients.).
- Meanwhile, cook spaghetti according to package instructions.
- Add oyster sauce and soy sauce to meat mixture and toss well to mix thoroughly.
- Drain spaghetti and add to meat. Toss to mix and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.35 Kcal (3250 kJ) | ||
| Calories from fat | 464.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.66g | 79% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 481.44mg | 20% | |
| Potassium | 477.15mg | 10% | |
| Total Carbs | 60.32g | 20% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 445.64 Kcal (1866 kJ) | ||
| Calories from fat | 266.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 79% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 18% | |
| Sodium | 276.36mg | 20% | |
| Potassium | 273.89mg | 10% | |
| Total Carbs | 34.63g | 20% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 1.71g | 12% | |
| Protein | 9.98g | 35% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.7mg | 16% | |
| Calcium | 25.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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