Directions:
- Heat oil and butter in a skillet over low heat.
- Add garlic and saute.
- Add anchovies; saute, stirring over low heat, until anchovies dissolve into a paste.
- Cook spaghetti in plenty of boiling salted water.
- Drain.,.
- Toss with sauce.
- Serve sprinkled with black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.21 Kcal (2777 kJ) | ||
| Calories from fat | 248.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 7% | |
| Sodium | 528.32mg | 22% | |
| Potassium | 344.12mg | 7% | |
| Total Carbs | 85.38g | 28% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 4.2mg | 24% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 428.71 Kcal (1795 kJ) | ||
| Calories from fat | 160.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 42% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 7% | |
| Sodium | 341.51mg | 22% | |
| Potassium | 222.45mg | 7% | |
| Total Carbs | 55.19g | 28% | |
| Sugars | 2.22g | 14% | |
| Dietary Fiber | 2.24g | 14% | |
| Protein | 12.27g | 38% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 2.7mg | 24% | |
| Calcium | 39.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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