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Skirt Steak with Green Olive Tapenade Recipe

Skirt Steak with Green Olive Tapenade Recipe

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Ingredients:

Serving

1 1/2 lb skirt steak , cut in half crosswise
1/4 tsp black pepper
1/8 tsp salt
1/4 cup balsamic vinegar
2 tbsp olive oil
1 garlic clove, minced
cooking spray
green olive tapenade

Directions:

Sprinkle steak on both sides with pepper and salt. Combine vinegar, olive oil, and garlic in a large heavy-duty zip-top plastic bag. Add steak to bag; seal. Marinate in refrigerator 8 hours, turning occasionally.
Prepare grill.
Remove steak from bag, discarding marinade. Place steak on a grill rack coated with cooking spray. Grill 6 to 8 minutes or until desired degree of doneness. Remove steak from grill; cover and let stand 5 minutes. Cut diagonally across the grain into thin slices. Serve with Green Olive Tapenade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.67 Kcal (1142 kJ)
Calories from fat	174.72 Kcal
		% Daily Value*
Total Fat	19.41g	30%
Cholesterol	73.69mg	25%
Sodium	126.63mg	5%
Potassium	303.16mg	6%
Total Carbs	2.03g	1%
Sugars	1.6g	6%
Dietary Fiber	0.03g	0%
Protein	22.71g	45%
Vitamin C	0.2mg	0%
Iron	2.4mg	13%
Calcium	11mg	1%

Amount Per 100 g
Calories	210.73 Kcal (882 kJ)
Calories from fat	135.03 Kcal
		% Daily Value*
Total Fat	15g	30%
Cholesterol	56.95mg	25%
Sodium	97.86mg	5%
Potassium	234.3mg	6%
Total Carbs	1.57g	1%
Sugars	1.24g	6%
Dietary Fiber	0.03g	0%
Protein	17.55g	45%
Vitamin C	0.1mg	0%
Iron	1.8mg	13%
Calcium	8.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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