Toffeed Nuts Recipe

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Toffeed Nuts
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Ingredients
4
Count
Nutrition
801
Calories
Total time
45
Minutes
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Ingredients:

  • 575 g caster sugar (2 1/2 cups)
  • 125 ml water (1/2 cup)
  • 50 g butter
  • 775 g mixed unsalted nuts (5 1/2 cups)

Directions:

  1. Combine the sugar and water in a large saucepan over medium heat and stir until the sugar dissolves. Bring to the boil, reduce the heat to low and simmer for 20–25 minutes until golden.
  2. Meanwhile, line a large baking tray with baking paper. Put the nuts on the tray and cover with another layer of baking paper. Crush the nuts with a rolling pin and set aside.
  3. Remove the sugar and water from the heat and carefully add the butter and crushed nuts and quickly pour onto the baking paper-lined tray.
  4. Spread the mixture evenly across the tray and set aside to cool.
  5. Break into pieces and serve.
  6. Store in the pantry in an airtight container for up to 10 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.19 Kcal (3354 kJ)
Calories from fat 324.56 Kcal
% Daily Value*
Total Fat 36.06g 55%
Cholesterol 17.31mg 6%
Sodium 27.16mg 1%
Potassium 629.25mg 13%
Total Carbs 115.47g 38%
Sugars 71.88g 288%
Protein 13.63g 27%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 420.3 Kcal (1760 kJ)
Calories from fat 170.26 Kcal
% Daily Value*
Total Fat 18.92g 55%
Cholesterol 9.08mg 6%
Sodium 14.25mg 1%
Potassium 330.1mg 13%
Total Carbs 60.57g 38%
Sugars 37.7g 288%
Protein 7.15g 27%
Vitamin C 0.5mg 2%
Iron 1.5mg 16%
Calcium 57mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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