Lemon Syrup Cake Recipe

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Ingredients:

Serving

185 g unsalted butter, at room temperature
1 1/2 cups caster sugar
2 tsp finely grated lemon rind
3 eggs
2/3 cup cream milk
1/4 cup lemon juice
fresh lemon rind, stripe to decorate
yoghurt, to serve
fresh mint, to serve
1/2 cup caster sugar
1/4 cup water
1/4 cup lemon juice

Directions:

Beat butter sugar and lemon rind in the bowl with electric mixer until fluffy.
Add eggs one at a time stir in cream and lemon juice stir in the flour and mixed to combine.
Grease 22 cm pan and spoon the cake mis into it then cook in the oven 180C for about 50 minute or use the skewer inserted to the cakes until it comes out clean.
Make lemon syrup combine all ingredients and boil for 5 min on low heat and pour it to the cake in the pan.
Serve with yoghurt and fresh mint - hmmmmm yummy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.4 Kcal (1300 kJ)
Calories from fat	129.32 Kcal
		% Daily Value*
Total Fat	14.37g	22%
Cholesterol	79.78mg	27%
Sodium	45.4mg	2%
Potassium	55.86mg	1%
Total Carbs	44.11g	15%
Sugars	40.17g	161%
Dietary Fiber	0.02g	0%
Protein	2.24g	4%
Vitamin C	4.2mg	7%
Vitamin A	0.2mg	5%
Iron	0.3mg	2%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	315.69 Kcal (1322 kJ)
Calories from fat	131.53 Kcal
		% Daily Value*
Total Fat	14.61g	22%
Cholesterol	81.14mg	27%
Sodium	46.17mg	2%
Potassium	56.81mg	1%
Total Carbs	44.86g	15%
Sugars	40.86g	161%
Dietary Fiber	0.02g	0%
Protein	2.28g	4%
Vitamin C	4.3mg	7%
Vitamin A	0.2mg	5%
Iron	0.3mg	2%
Calcium	29.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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