Banana Cupcake Recipe

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Banana Cupcake
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Ingredients:

Directions:

  1. Caramalise the 150 g sugar until golden brown . Remove from fire and add the water .
  2. Boil again until the sugar is melted . Cool it .
  3. Take 300 ml of the caramel , add the butter , milk and eggs .
  4. In a bowl , add the flour , 100 g sugar and stir .
  5. Pour the caramel mixture . Stir until lump free .
  6. Grease the cups . Place some banana slices at the bottom of each cup .
  7. Pour batter into all the cups .
  8. Boil a steamer . Steam the cups for 20 mins .
  9. Turn it over and serve warm .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.03 Kcal (1763 kJ)
Calories from fat 152.2 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 86.58mg 29%
Sodium 464.34mg 19%
Potassium 114.18mg 2%
Total Carbs 62.49g 21%
Sugars 41.67g 167%
Dietary Fiber 2.1g 8%
Protein 5.67g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 316 Kcal (1323 kJ)
Calories from fat 114.23 Kcal
% Daily Value*
Total Fat 12.69g 26%
Cholesterol 64.98mg 29%
Sodium 348.5mg 19%
Potassium 85.7mg 2%
Total Carbs 46.9g 21%
Sugars 31.27g 167%
Dietary Fiber 1.58g 8%
Protein 4.26g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 8%
Calcium 86.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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