Directions:
- Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
- Stir until thick, then add the vanilla.
- Place in a fondue pot to keep warm, and serve with pieces of fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.87 Kcal (1846 kJ) | ||
| Calories from fat | 106.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 11% | |
| Sodium | 85.13mg | 4% | |
| Potassium | 108.52mg | 2% | |
| Total Carbs | 87.86g | 29% | |
| Sugars | 87.31g | 349% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 373.76 Kcal (1565 kJ) | ||
| Calories from fat | 90.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 18% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 11% | |
| Sodium | 72.17mg | 4% | |
| Potassium | 92mg | 2% | |
| Total Carbs | 74.49g | 29% | |
| Sugars | 74.02g | 349% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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