Directions:
- Line an 18x27cm (7x11inch) rectangular cake tin with non-stick baking paper. Heat the oven to 180c.
- Place the butter and sugar for the shortbread into a bowl and beat with a wooden spoon until fluffy and light. Next, beat in the flour until it forms a soft dough. Press the mixture evenly into your cake tin and bake for 220-25 minutes until pale golden.
- Place the caramel ingredients into a large saucepan over a medium heat. Stir continuously until the sugar has dissolved, then turn the heat up and boil for 5-7 minutes, stirring all the time to ensure the mixture doesn't burn.
- The caramel is ready when it turns a deep golden colour and has thickened to a soft fudge consistency. Stir in a teaspoon of salt (trust me!) and then pour the caramel over the shortbread and leave to set for about an hour.
- Put the chocolate in a bowl on top of a small saucepan of simmering water and stir until melted. Pour the melted chocolate over the caramel, and leave in a cool place to set. Once set, cut into squares and serve, or keep in a tin for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2735.17 Kcal (11452 kJ) | ||
| Calories from fat | 1636.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.85g | 280% | |
|---|---|---|---|
| Cholesterol | 455.5mg | 152% | |
| Sodium | 2021.48mg | 84% | |
| Potassium | 878.64mg | 19% | |
| Total Carbs | 260.71g | 87% | |
| Sugars | 180.46g | 722% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 26.1g | 52% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 5.9mg | 33% | |
| Calcium | 773.8mg | 77% | |
| Amount Per 100 g | |||
| Calories | 432.64 Kcal (1811 kJ) | ||
| Calories from fat | 258.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 280% | |
|---|---|---|---|
| Cholesterol | 72.05mg | 152% | |
| Sodium | 319.75mg | 84% | |
| Potassium | 138.98mg | 19% | |
| Total Carbs | 41.24g | 87% | |
| Sugars | 28.54g | 722% | |
| Dietary Fiber | 1.38g | 35% | |
| Protein | 4.13g | 52% | |
| Vitamin C | 0.7mg | 8% | |
| Vitamin A | 0.3mg | 62% | |
| Iron | 0.9mg | 33% | |
| Calcium | 122.4mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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