Steamed Cake Recipe

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Steamed Cake
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Ingredients
7
Count
Nutrition
1345
Calories
Total time
120
Minutes
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Ingredients:

  • 200 ml water
  • 200 g butter
  • 300 g sugar
  • 300 g plain flour and 2 tsps baking soda , sifted
  • 4 litre eggs

Directions:

  1. Heat gently the sugar until ir caramalizes .
  2. Turn off heat and add the water .
  3. Boil again until it completely melts . Cool it .
  4. Now , beat the butter and the sugar .
  5. Add the eggs one at a time and beat .
  6. Fold in the flour .
  7. Add the caramel and milk .
  8. Grease a 15 cm pan and steam it for 2.30 hours or until done .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1345.12 Kcal (5632 kJ)
Calories from fat 707.45 Kcal
% Daily Value*
Total Fat 78.61g 121%
Cholesterol 1971.78mg 657%
Sodium 1290.16mg 54%
Potassium 842.53mg 18%
Total Carbs 93.92g 31%
Sugars 61.75g 247%
Dietary Fiber 2.63g 11%
Protein 71.87g 144%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 8%
Iron 11.8mg 65%
Calcium 436mg 44%
Amount Per 100 g
Calories 194.91 Kcal (816 kJ)
Calories from fat 102.51 Kcal
% Daily Value*
Total Fat 11.39g 121%
Cholesterol 285.71mg 657%
Sodium 186.94mg 54%
Potassium 122.08mg 18%
Total Carbs 13.61g 31%
Sugars 8.95g 247%
Dietary Fiber 0.38g 11%
Protein 10.41g 144%
Vitamin C 0.1mg 1%
Iron 1.7mg 65%
Calcium 63.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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