Directions:
- Preheat oven to 400 degrees F.
- LIne a 10x15-inch baking pan with foil.
- Arrange graham crackers in a single layer in the prepared pan.
- Combine the butter and brown sugar in a saucepan. Bring to a boil.
- Boil for exactly 3 minutes, stirring occasionally. Drizzle over the graham crackers.
- Bake in preheated oven for exactly 5 minutes. Remove from the oven. Sprinkle with the chocolate chips. After 1 minute, spread with a buttered spatula. Sprinkle with the toffee chips.
- Cool to room temperature. Chill until set. Cut or break into bars.
- Store the bars, covered, in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.65 Kcal (694 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 6% | |
| Sodium | 40.16mg | 2% | |
| Potassium | 62.49mg | 1% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.08g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 508.7 Kcal (2130 kJ) | ||
| Calories from fat | 293.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 16% | |
|---|---|---|---|
| Cholesterol | 55.4mg | 6% | |
| Sodium | 123.33mg | 2% | |
| Potassium | 191.9mg | 1% | |
| Total Carbs | 56.81g | 6% | |
| Sugars | 24.2g | 32% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 3.31g | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 2% | |
| Calcium | 76mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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