Directions:
- Preheat oven to 180°C Put sugar for syrup in a small pan with water and lemon peel and set pan over a gentle heat. Stir off and on until dissolved then bring to the boil and boil for 1 minute. Set aside to cool.
- Whiz butter and sugar for filling in a food processor. Add the ground almonds and blend until smooth. With machine running, drop in the egg and blend.
- Dunk croissants in the syrup, coating them all over, then split with a sharp knife. Spread a little almond filling inside each croissant, then spread some more on the top. Put croissants on a baking tray lined with baking paper and scatter over almonds. Cook in oven for 12-15 minutes, or until crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.35 Kcal (3740 kJ) | ||
| Calories from fat | 605.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.31g | 104% | |
|---|---|---|---|
| Cholesterol | 84.16mg | 28% | |
| Sodium | 144.93mg | 6% | |
| Potassium | 441.47mg | 9% | |
| Total Carbs | 60.86g | 20% | |
| Sugars | 34.68g | 139% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 18.73g | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 412.12 Kcal (1725 kJ) | ||
| Calories from fat | 279.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 104% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 28% | |
| Sodium | 66.86mg | 6% | |
| Potassium | 203.66mg | 9% | |
| Total Carbs | 28.07g | 20% | |
| Sugars | 16g | 139% | |
| Dietary Fiber | 3.46g | 30% | |
| Protein | 8.64g | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 17% | |
| Calcium | 103.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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