Directions:
- Cream together butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla. Batter will be stiff.
- Spread on a greased 13 x 9 inch cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown.
- While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.01 Kcal (4622 kJ) | ||
| Calories from fat | 749.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.25g | 128% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 37.98mg | 2% | |
| Potassium | 266.94mg | 6% | |
| Total Carbs | 96.9g | 32% | |
| Sugars | 85.15g | 341% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 29% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 515.41 Kcal (2158 kJ) | ||
| Calories from fat | 349.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 128% | |
|---|---|---|---|
| Cholesterol | 76.07mg | 54% | |
| Sodium | 17.73mg | 2% | |
| Potassium | 124.62mg | 6% | |
| Total Carbs | 45.24g | 32% | |
| Sugars | 39.75g | 341% | |
| Dietary Fiber | 2.4g | 21% | |
| Protein | 4.43g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.5mg | 29% | |
| Calcium | 39.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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