Directions:
- Place sugar and water In small pot over medium heat.
- Stir to dissolve sugar, bring to the boil.
- Cook 8 - 10 minutes or till dark golden.
- Remove from heat, carefully add butter and cream.
- Stir to combine.
- Add nuts and stir.
- Spoon immediately over a pound cake and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5486.17 Kcal (22969 kJ) | ||
| Calories from fat | 4215.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 468.38g | 721% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 3.13mg | 0% | |
| Potassium | 89.7mg | 2% | |
| Total Carbs | 205.86g | 69% | |
| Sugars | 202.45g | 810% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 46.94g | 94% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.03 Kcal (1478 kJ) | ||
| Calories from fat | 271.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 721% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 2% | |
| Sodium | 0.2mg | 0% | |
| Potassium | 5.77mg | 2% | |
| Total Carbs | 13.25g | 69% | |
| Sugars | 13.03g | 810% | |
| Dietary Fiber | 0.09g | 6% | |
| Protein | 3.02g | 94% | |
| Calcium | 3.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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