Toffee Bits Recipe

Posted by
Rate It!
Toffee Bits
Add your photo!
Ingredients
2
Count
Nutrition
1192
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup salted butter , cut into pieces
  • 1 cup sugar

Directions:

  1. Line a rimmed baking sheet with parchment.
  2. Combine the butter and sugar in a saucepan over medium heat.
  3. Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.
  4. Remove from the heat and pour onto the parchment, spreading thinly.
  5. Cool completely - about 4 hours - then break into bits.
  6. Store in an airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1192.19 Kcal (4991 kJ)
Calories from fat 737.53 Kcal
% Daily Value*
Total Fat 81.95g 126%
Cholesterol 221.56mg 74%
Sodium 839.08mg 35%
Potassium 28.7mg 1%
Total Carbs 120g 40%
Sugars 117.6g 470%
Protein 1.01g 2%
Vitamin A 1mg 34%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 539.04 Kcal (2257 kJ)
Calories from fat 333.47 Kcal
% Daily Value*
Total Fat 37.05g 126%
Cholesterol 100.18mg 74%
Sodium 379.38mg 35%
Potassium 12.98mg 1%
Total Carbs 54.26g 40%
Sugars 53.17g 470%
Protein 0.46g 2%
Vitamin A 0.5mg 34%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top