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Cinnamon Toffee Butter Crunch With Macadamia Nuts Recipe

Cinnamon Toffee Butter Crunch With Macadamia Nuts Recipe

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Cinnamon Toffee Butter Crunch With Macadamia Nuts

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Ingredients:

Serving

1 cup butter
1 1/3 cups sugar
1 tbsp light corn syrup
3 tbsp water
1 cup coarsely chopped macadamia nuts, toasted
1 (10 oz) package milk chocolate chips, melted
1 (10 oz) package cinnamon baking chips, melted
1 cup finely chopped macadamias, toasted

Directions:

Melt butter in a large saucepan.
Add sugar, corn syrup, and water.
Cook over medium heat, stirring now and then, to hard-crack stage (300 F on your candy thermometer)- watch carefully after temperature reaches 280°F.
Quickly stir in coarsely chopped nuts; spread in well-greased 13x9 inch pan.
Cool thoroughly.
Turn out on waxed paper; spread top with the melted chocolate; sprinkle with half the finely chopped nuts.
Cover with waxed paper; invert; spread with melted cinnamon chips.
Sprinkle top with remaining nuts.
(Unless you want to get creative and swirl 1/2 of each(melted chocolate and melted cinnamon) into each other!).
If necessary, chill to firm.
Break into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.35 Kcal (2321 kJ)
Calories from fat	443.97 Kcal
		% Daily Value*
Total Fat	49.33g	76%
Cholesterol	61.18mg	20%
Sodium	17.05mg	1%
Potassium	141.61mg	3%
Total Carbs	31.39g	10%
Sugars	25.31g	101%
Dietary Fiber	3.52g	14%
Protein	3.18g	6%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	40mg	4%

Amount Per 100 g
Calories	570.24 Kcal (2387 kJ)
Calories from fat	456.7 Kcal
		% Daily Value*
Total Fat	50.74g	76%
Cholesterol	62.94mg	20%
Sodium	17.54mg	1%
Potassium	145.67mg	3%
Total Carbs	32.29g	10%
Sugars	26.04g	101%
Dietary Fiber	3.62g	14%
Protein	3.27g	6%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	41.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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