To Make the Shortbread Crust.
Preheat oven to 300 degrees F.
Cream the butter and sugar together.
Add the eggs one at a time, making sure that the eggs are well incorporated after each addition.
Add flour slowly.
Add vanilla and chopped macadamia nuts.
Press the dough down onto an ungreased 9 X 13 pan.
Bake for 30 minutes. Shortbread will not brown. DO NOT OVERCOOK!
Let cool.
Start on the Okinawan Sweet Potato Pie Filling:.
Preheat the oven to 350 degrees F.
Peel and dice (about 1-inch cubes) the Okinawan Sweet Potato and steam until tender and dark purple.
Whip the potatoes until fluffy. If you prefer a chunkier style of pie, mash the potatoes to your preference. Set aside to allow to cool.
In a large mixing bowl, cream together butter and sugar until very fluffy.
Add in eggs one at a time and mix until well incorporated.
Mix in milk, vanilla and salt.
Fold the potatoes into the butter mixture. It should have the consistency of pancake batter.
Pour onto the baked crust and bake for 30 minutes.
Remove from oven and let it cool down to room temperature.
To make the Haupia topping.
In a thick-bottomed pot, heat the coconut milk until it is warm.
In a large mixing bowl, combine sugar and cornstarch.
Add water to the bowl.
Slowly add the cornstarch mixture to the pot, whisking constantly until the mixture has thickened. (about 5-7 minutes).
Let the mixture cool slightly, and pour it over the baked sweet potato pie layer.
Refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1299.28 Kcal (5440 kJ)
Calories from fat	653.72 Kcal
		% Daily Value*
Total Fat	72.64g	112%
Cholesterol	233.09mg	78%
Sodium	2138.51mg	89%
Potassium	307.07mg	7%
Total Carbs	148.08g	49%
Sugars	48.36g	193%
Dietary Fiber	11.95g	48%
Protein	16.95g	34%
Vitamin C	9.9mg	16%
Vitamin A	0.5mg	18%
Iron	66.3mg	368%
Calcium	324.1mg	32%

Amount Per 100 g
Calories	309.14 Kcal (1294 kJ)
Calories from fat	155.54 Kcal
		% Daily Value*
Total Fat	17.28g	112%
Cholesterol	55.46mg	78%
Sodium	508.82mg	89%
Potassium	73.06mg	7%
Total Carbs	35.23g	49%
Sugars	11.51g	193%
Dietary Fiber	2.84g	48%
Protein	4.03g	34%
Vitamin C	2.3mg	16%
Vitamin A	0.1mg	18%
Iron	15.8mg	368%
Calcium	77.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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