Directions:
- Combine teriyaki sauce and sugar in small bowl.
- Stir in chicken; marinate 30 minutes, stirring occasionally.
- Remove chicken; reserve 2 tablespoons marinade.
- Combine reserved marinade, water and cornstarch in small bowl; set side.
- Heat oil in hot wok or skillet over medium-high heat.
- Add chicken and sesame seed; stir fry 2 minutes.
- Stir in cornstarch mixture.
- Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
- Turn into chafing dish or onto serving platter.
- Serve warm with wooden picks.
- .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.74 Kcal (359 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 947.36mg | 39% | |
| Potassium | 88.16mg | 2% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.9 Kcal (908 kJ) | ||
| Calories from fat | 123.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 8% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 1% | |
| Sodium | 2396.69mg | 39% | |
| Potassium | 223.02mg | 2% | |
| Total Carbs | 16.93g | 2% | |
| Sugars | 9.53g | 15% | |
| Dietary Fiber | 1.89g | 3% | |
| Protein | 7.66g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 7% | |
| Calcium | 141.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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