Directions:
- In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in vanilla.
- In a separate bowl, combine flours, corn starch, and coconut. Add to butter mixture and mix until blended. Shape dough into a flattened disc. Wrap in plastic and refrigerate dough for 30 minutes if dough is too soft to roll.
- On a floured surface, roll out dough until 1/4 inch thick, dusting lightly with flour as necessary. Cut dough into rounds with a 2 inch cookie cutter dipped in flour. Reroll dough as necessary, without adding too much flour. Place cookies on parchment-lined baking sheets. Sprinkle lightly with sugar.
- Bake cookies in a preheated 300F oven for 25 minutes, or until just beginning to turn golden. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.91 Kcal (5773 kJ) | ||
| Calories from fat | 723.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.44g | 124% | |
|---|---|---|---|
| Cholesterol | 165.35mg | 55% | |
| Sodium | 642.84mg | 27% | |
| Potassium | 353.18mg | 8% | |
| Total Carbs | 151.88g | 51% | |
| Sugars | 32.61g | 130% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 13.25g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.1mg | 12% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 494.72 Kcal (2071 kJ) | ||
| Calories from fat | 259.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 124% | |
|---|---|---|---|
| Cholesterol | 59.32mg | 55% | |
| Sodium | 230.64mg | 27% | |
| Potassium | 126.71mg | 8% | |
| Total Carbs | 54.49g | 51% | |
| Sugars | 11.7g | 130% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 4.75g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.8mg | 12% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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