Directions:
- In medium saucepan, mix together first five ingredients. Cook over medium heat until mixture has risen high in the pan and then come down, about 8 minutes.
- Drop a little bit of the mixture into a small saucer of cold water. If it forms a ball, it is ready for the next step. Or, use a candy thermometer to check mixture for doneness; the thermometer should read 232 degrees. Remove pan from heat.
- Add marshmallow cream and baking chips, stirring until melted and smooth.
- Stir in nuts and vanilla.
- Pour into greased 8-by-8 inch glass or metal pan. Cool on counter for about 30 minutes, then cut into bite-size pieces and serve. Store any extra, covered, in cool, dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.6 Kcal (2389 kJ) | ||
| Calories from fat | 217.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 7% | |
| Sodium | 217.39mg | 9% | |
| Potassium | 236.9mg | 5% | |
| Total Carbs | 86.52g | 29% | |
| Sugars | 49.52g | 198% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 386.48 Kcal (1618 kJ) | ||
| Calories from fat | 147.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 37% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 7% | |
| Sodium | 147.24mg | 9% | |
| Potassium | 160.45mg | 5% | |
| Total Carbs | 58.6g | 29% | |
| Sugars | 33.54g | 198% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 3.99g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 60.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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