Christmas Tin Popcorn Snack Recipe

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Ingredients:

Serving

2 cups salted butter
2 1/2 cups white sugar
1 cup white corn syrup
1 tsp vanilla
1 1/4 cups unpopped popcorn
3 cups whole almonds

Directions:

You will need a large roaster, sprayed with Pam.
Pop the corn, transfer into roaster with your hands, shaking out the unpopped kernels.
Stir in the nuts.
Place the butter in a large heavy pot over medium high heat.
When it is almost melted, add the sugar and syrup.
Stir constantly to dissolve the sugar, then often to avoid scorching.
When it reaches a boil, set timer for 5 minutes.
When it has finished boiling, stir in the vanilla.
Pour over the popcorn/nut mixture in the roast pan.
Mix well, then stir about every 10 minutes til cool.
Optional: You can substiture mixed nuts or walnuts if you desire.
Makes a nice hostess gift.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	795.81 Kcal (3332 kJ)
Calories from fat	438.3 Kcal
		% Daily Value*
Total Fat	48.7g	75%
Cholesterol	66.14mg	22%
Sodium	311.57mg	13%
Potassium	391.21mg	8%
Total Carbs	85.79g	29%
Sugars	57.51g	230%
Dietary Fiber	8.19g	33%
Protein	12.69g	25%
Vitamin A	0.3mg	10%
Iron	2.2mg	12%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	477.98 Kcal (2001 kJ)
Calories from fat	263.25 Kcal
		% Daily Value*
Total Fat	29.25g	75%
Cholesterol	39.72mg	22%
Sodium	187.13mg	13%
Potassium	234.97mg	8%
Total Carbs	51.53g	29%
Sugars	34.54g	230%
Dietary Fiber	4.92g	33%
Protein	7.62g	25%
Vitamin A	0.2mg	10%
Iron	1.3mg	12%
Calcium	70.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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