Directions:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
- Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231 Kcal (967 kJ) | ||
| Calories from fat | 119.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 5% | |
| Sodium | 184.11mg | 8% | |
| Potassium | 67.26mg | 1% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 367.93 Kcal (1540 kJ) | ||
| Calories from fat | 189.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 20% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 5% | |
| Sodium | 293.24mg | 8% | |
| Potassium | 107.12mg | 1% | |
| Total Carbs | 41.56g | 9% | |
| Sugars | 17.76g | 45% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 4.04g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 5% | |
| Calcium | 59.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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