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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 1 |
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You can make your own (nut free) toffee really simply! It's fast too - it takes longer to wash up! Serving size is for 1/4 cup. Ingredients:
2/3 cup salted butter, cut into pieces |
1 cup sugar |
Directions:
1. Line a rimmed baking sheet with parchment.
2. Combine the butter and sugar in a saucepan over medium heat.
3. Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.
4. Remove from the heat and pour onto the parchment, spreading thinly.
5. Cool completely - about 4 hours - then break into bits.
6. Store in an airtight container.
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