Chocolate Chunk Brownies Recipe

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Chocolate Chunk Brownies
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Ingredients
8
Count
Nutrition
227
Calories
Total time
37
Minutes
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Ingredients:

  • 6 1/2 tbsp salted butter
  • 2/3 cup sugar
  • 2 1/8 tsp vanilla extract
  • 2 large eggs
  • 1/4 tsp baking soda
  • 1/2 cup nuts (optional)

Directions:

  1. Preheat oven to 350°F.
  2. Coarsely chop 7 oz of the chocolate. In a large sauce pan over medium heat combine butter, sugar and 2 tablespoons of water until butter is melted and sugar dissolved; remove from heat and stir in the 7 oz of chocolate until melted. Let the chocolate mixture cool and stir in vanilla and egg mixing well.
  3. In a large bowl whisk together flour, baking soda and salt. Slowly stir the flour mixture into the chocolate mixture until well combined.
  4. Chop the remaining 4 oz chocolate into 1/4-inch chunks. Stir in the chocolate chunks and nuts into the rest of the batter. Pour batter into a 9x9 square baking dish and bake for 22-27 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.61 Kcal (949 kJ)
Calories from fat 110.15 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 46.57mg 16%
Sodium 98.3mg 4%
Potassium 56mg 1%
Total Carbs 28.1g 9%
Sugars 18.32g 73%
Dietary Fiber 0.98g 4%
Protein 3.48g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 375.23 Kcal (1571 kJ)
Calories from fat 182.4 Kcal
% Daily Value*
Total Fat 20.27g 19%
Cholesterol 77.11mg 16%
Sodium 162.78mg 4%
Potassium 92.73mg 1%
Total Carbs 46.53g 9%
Sugars 30.34g 73%
Dietary Fiber 1.62g 4%
Protein 5.77g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 5%
Calcium 42.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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