Toffee Caramel Dip Recipe

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Toffee Caramel Dip
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Ingredients:

Directions:

  1. In a small saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Serve with apples. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.62 Kcal (635 kJ)
Calories from fat 36.81 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 11.92mg 4%
Sodium 30.04mg 1%
Potassium 66.27mg 1%
Total Carbs 29.03g 10%
Sugars 28.77g 115%
Protein 1.08g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 334.46 Kcal (1400 kJ)
Calories from fat 81.19 Kcal
% Daily Value*
Total Fat 9.02g 6%
Cholesterol 26.3mg 4%
Sodium 66.25mg 1%
Potassium 146.18mg 1%
Total Carbs 64.05g 10%
Sugars 63.45g 115%
Protein 2.39g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 113.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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