Directions:
- Cream butter and sugar until fluffy then add egg. In a separate bowl combine dry ingredients. In a second bowl combine milk, crème fraîche and vanilla.
- In yet another bowl, combine all the dry topping ingredients and then with a pastry cutter, cut in the butter.
- Combine flour and milk mixture alternately into the creamed butter. Fold in blueberries. Do not over stir. Finish with topping. Pour mixture into forms.
- Bake at 200°C (400°F) for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.24 Kcal (1713 kJ) | ||
| Calories from fat | 175.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 14% | |
| Sodium | 956.56mg | 40% | |
| Potassium | 159.93mg | 3% | |
| Total Carbs | 53.43g | 18% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 327.18 Kcal (1370 kJ) | ||
| Calories from fat | 140.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 30% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 14% | |
| Sodium | 764.74mg | 40% | |
| Potassium | 127.86mg | 3% | |
| Total Carbs | 42.72g | 18% | |
| Sugars | 12.66g | 63% | |
| Dietary Fiber | 3.62g | 18% | |
| Protein | 5.02g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 14% | |
| Calcium | 110.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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