Directions:
- Set oven to 350 degrees.
- Lightly grease a cookie sheet.
- In a bowl, cream the butter with sugars until smooth.
- Add egg and vanilla; mix until combined.
- In a bowl, combine the flour, oats, coconut, baking soda, and salt; mix until well combined.
- Mix the dry ingredients with the butter/sugar mixture; mix well.
- Roll into 1-inch balls.
- Roll balls into the shredded coconut.
- Place on cookie sheet; bake until just barely golden (about 10-15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.96 Kcal (2809 kJ) | ||
| Calories from fat | 288.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 49% | |
|---|---|---|---|
| Cholesterol | 67.91mg | 23% | |
| Sodium | 972.17mg | 41% | |
| Potassium | 354.99mg | 8% | |
| Total Carbs | 91.67g | 31% | |
| Sugars | 44.4g | 178% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 434.31 Kcal (1818 kJ) | ||
| Calories from fat | 186.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 49% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 23% | |
| Sodium | 629.29mg | 41% | |
| Potassium | 229.79mg | 8% | |
| Total Carbs | 59.34g | 31% | |
| Sugars | 28.74g | 178% | |
| Dietary Fiber | 4.02g | 25% | |
| Protein | 5.19g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 20% | |
| Calcium | 100mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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