Directions:
- Stir together butter and 1 cup sugar vigorously with a wooden spoon in a large bowl until combined well, then stir in whole egg and vanilla until smooth. Add flour and stir until just incorporated.
- Transfer dough to a 24-inch-long sheet of wax paper. Using sheet as an aid, roll dough into a 12-inch-long log (2 inches wide). Chill, wrapped in wax paper, until firm, at least 4 hours.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Lightly grease 2 large baking sheets with additional butter.
- Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl.
- Cut chilled log crosswise into 1/8- to 1/4-inch-thick slices, arranging slices about 1 inch apart to fill both baking sheets (chill remainder of log wrapped in wax paper). Lightly brush sliced cookies with some egg white, then sprinkle with some of cinnamon-sugar mixture.
- Bake cookies, switching position of sheets halfway through baking, until edges are golden, 12 to 15 minutes total. Cool on sheets 3 minutes, then transfer with a metal spatula to racks to cool completely. Repeat with remaining dough, cooling and greasing baking sheets between batches.
- Cooks' notes: Dough can be chilled up to 5 days, or frozen, wrapped in wax paper and foil, 1 month. Transfer frozen dough to refrigerator to thaw slightly, at least 2 hours, before slicing. Cookies can be baked 1 week ahead and cooled completely, then kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.68 Kcal (3243 kJ) | ||
| Calories from fat | 429.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.74g | 73% | |
|---|---|---|---|
| Cholesterol | 170.51mg | 57% | |
| Sodium | 501.66mg | 21% | |
| Potassium | 115.07mg | 2% | |
| Total Carbs | 78.04g | 26% | |
| Sugars | 29.56g | 118% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 9.36g | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 453.76 Kcal (1900 kJ) | ||
| Calories from fat | 251.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 73% | |
|---|---|---|---|
| Cholesterol | 99.87mg | 57% | |
| Sodium | 293.84mg | 21% | |
| Potassium | 67.4mg | 2% | |
| Total Carbs | 45.71g | 26% | |
| Sugars | 17.31g | 118% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 5.48g | 19% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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