Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the peanuts onto a dry baking sheet in a single layer, and break the whole nuts apart into halves. Toast the peanuts until they are fragrant and slightly darker in color, 7 to 10 minutes, watching carefully so they don't burn.
- Remove peanuts from the oven, let cool, and place in the work bowl of a food processor. Pulse 2 or 3 times to chop them finely, then add the canola oil, toasted sesame oil, hot chili oil, soy sauce, lime juice, sugar, and chili garlic sauce. Process until the mixture is a fine paste with a little texture of chopped peanuts, not a totally smooth paste. The sauce should look a little grainy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.81 Kcal (439 kJ) | ||
| Calories from fat | 86.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 6% | |
| Sodium | 279.81mg | 12% | |
| Potassium | 38.29mg | 1% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417.08 Kcal (1746 kJ) | ||
| Calories from fat | 344.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 15% | |
|---|---|---|---|
| Cholesterol | 74.88mg | 6% | |
| Sodium | 1113.53mg | 12% | |
| Potassium | 152.37mg | 1% | |
| Total Carbs | 6.69g | 1% | |
| Sugars | 4.68g | 5% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 12.12g | 6% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 13.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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