Directions:
- Heat the vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes more.
- Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat. Garnish with whole basil leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.81 Kcal (3227 kJ) | ||
| Calories from fat | 551.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.25g | 94% | |
|---|---|---|---|
| Sodium | 1360.18mg | 57% | |
| Potassium | 823.9mg | 18% | |
| Total Carbs | 44.16g | 15% | |
| Sugars | 27g | 108% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 24.13g | 48% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.4mg | 13% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 245.17 Kcal (1026 kJ) | ||
| Calories from fat | 175.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 94% | |
|---|---|---|---|
| Sodium | 432.63mg | 57% | |
| Potassium | 262.06mg | 18% | |
| Total Carbs | 14.05g | 15% | |
| Sugars | 8.59g | 108% | |
| Dietary Fiber | 2.7g | 34% | |
| Protein | 7.68g | 48% | |
| Vitamin C | 3.4mg | 18% | |
| Iron | 0.7mg | 13% | |
| Calcium | 24.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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