Thai Peanut Dressing Recipe

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Thai Peanut Dressing
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Ingredients:

Directions:

  1. Dissolve the cornstarch in 1/2 cup of cold water; set aside.
  2. Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.94 Kcal (2851 kJ)
Calories from fat 411.23 Kcal
% Daily Value*
Total Fat 45.69g 70%
Sodium 1090.99mg 45%
Potassium 683.79mg 15%
Total Carbs 53.66g 18%
Sugars 33.85g 135%
Dietary Fiber 6.65g 27%
Protein 22.46g 45%
Vitamin C 2.2mg 4%
Vitamin A 0.4mg 12%
Iron 47.5mg 264%
Calcium 106mg 11%
Amount Per 100 g
Calories 196.1 Kcal (821 kJ)
Calories from fat 118.43 Kcal
% Daily Value*
Total Fat 13.16g 70%
Sodium 314.2mg 45%
Potassium 196.93mg 15%
Total Carbs 15.46g 18%
Sugars 9.75g 135%
Dietary Fiber 1.92g 27%
Protein 6.47g 45%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 12%
Iron 13.7mg 264%
Calcium 30.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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