Directions:
- In a small bowl, combine the cabbage, cilantro and mint; set aside.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160°. Slice pork and keep warm.
- In a small skillet, saute onion in oil until tender. Add the cashews, salt, cayenne and pork; heat through. Stir in lime juice and sugar until blended. Remove from the heat.
- Divide cabbage mixture between two serving plates. Top with pork mixture. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.02 Kcal (1558 kJ) | ||
| Calories from fat | 219.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 470.67mg | 20% | |
| Potassium | 684.5mg | 15% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 43.3mg | 72% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 91mg | 506% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.5 Kcal (668 kJ) | ||
| Calories from fat | 94.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 38% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 12% | |
| Sodium | 201.8mg | 20% | |
| Potassium | 293.48mg | 15% | |
| Total Carbs | 8.71g | 7% | |
| Sugars | 3g | 28% | |
| Dietary Fiber | 2.22g | 21% | |
| Protein | 8.29g | 39% | |
| Vitamin C | 18.6mg | 72% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 39mg | 506% | |
| Calcium | 38.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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