Toblerone Chocolate Cake Recipe

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Toblerone Chocolate Cake
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Ingredients
5
Count
Nutrition
29
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Butter and flour a round or heart-shaped cake pan..
  2. Pre-heat oven 375°F.
  3. Melt the 2 chocolates with the butter until a smooth consistency is reached.
  4. Combine the eggs, one by one, with the melted chocolates. Carefully mix after each egg. Add flour and mix thoroughly.
  5. Pour the batter in the cake pan, bake for 25 minutes.
  6. Remove from the oven, un-mould and let cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.88 Kcal (121 kJ)
Calories from fat 17.12 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 52.17mg 17%
Sodium 19.91mg 1%
Potassium 25.19mg 1%
Total Carbs 1.16g 0%
Sugars 0.35g 1%
Dietary Fiber 0.12g 0%
Protein 1.95g 4%
Iron 0.3mg 2%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 184.08 Kcal (771 kJ)
Calories from fat 109.13 Kcal
% Daily Value*
Total Fat 12.13g 3%
Cholesterol 332.52mg 17%
Sodium 126.88mg 1%
Potassium 160.58mg 1%
Total Carbs 7.38g 0%
Sugars 2.25g 1%
Dietary Fiber 0.74g 0%
Protein 12.41g 4%
Iron 2.1mg 2%
Calcium 56mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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