Chocolate Cake V Recipe

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Chocolate Cake V
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Ingredients
10
Count
Nutrition
2443
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.
  2. In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2442.77 Kcal (10227 kJ)
Calories from fat 1131.26 Kcal
% Daily Value*
Total Fat 125.7g 193%
Cholesterol 327.36mg 109%
Sodium 2568.28mg 107%
Potassium 1241.07mg 26%
Total Carbs 319.45g 106%
Sugars 148.41g 594%
Dietary Fiber 19.84g 79%
Protein 38.79g 78%
Iron 9.8mg 54%
Calcium 194mg 19%
Amount Per 100 g
Calories 295.18 Kcal (1236 kJ)
Calories from fat 136.7 Kcal
% Daily Value*
Total Fat 15.19g 193%
Cholesterol 39.56mg 109%
Sodium 310.35mg 107%
Potassium 149.97mg 26%
Total Carbs 38.6g 106%
Sugars 17.93g 594%
Dietary Fiber 2.4g 79%
Protein 4.69g 78%
Iron 1.2mg 54%
Calcium 23.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.5
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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