Chocolate Cake With Four Chocolates Recipe

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Chocolate Cake With Four Chocolates
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Ingredients
17
Count
Nutrition
333
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Coat 3 (8-inch) round cake pans with cooking spray. Line bottoms of pans with wax paper; grease wax paper with shortening, and set aside.
  2. Melt chocolate in a small saucepan over low heat, stirring until smooth; set aside.
  3. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Stir in melted chocolate and vanilla.
  4. Sift together flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beating at low speed just until blended, beginning and ending with flour mixture. Stir in boiling water. Pour batter evenly into prepared pans.
  5. Bake at 350° for 28 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
  6. Place 1 cake layer on a serving plate; spread top with 4 tablespoons Coffee Liqueur Ganache Icing. Spread half of Mocha-Chocolate Cream Filling evenly over ganache on cake layer. Top with second cake layer; spread top with 4 tablespoons Coffee Liqueur Ganache Icing and remaining Mocha-Chocolate Cream Filling. Top with remaining cake layer. Spread remaining Coffee Liqueur Ganache Icing on top and sides of cake. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.7 Kcal (1393 kJ)
Calories from fat 89.29 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 67.96mg 23%
Sodium 347.41mg 14%
Potassium 110.33mg 2%
Total Carbs 57.38g 19%
Sugars 36.69g 147%
Dietary Fiber 0.65g 3%
Protein 4.17g 8%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 280.99 Kcal (1176 kJ)
Calories from fat 75.41 Kcal
% Daily Value*
Total Fat 8.38g 15%
Cholesterol 57.4mg 23%
Sodium 293.41mg 14%
Potassium 93.18mg 2%
Total Carbs 48.46g 19%
Sugars 30.99g 147%
Dietary Fiber 0.55g 3%
Protein 3.52g 8%
Vitamin A 0.1mg 3%
Iron 2.2mg 14%
Calcium 48.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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