Directions:
- Cream the butter and caster sugar until white and fluffy.
- Beat each egg individually into the mix.
- Stir in the vanilla extract.
- Sieve the flour and cocoa powder together and fold in gently.
- Line two 9 cake tins with greaseproof paper and evenly pour the mixture into both.
- Pre heat the oven to gas mark 5/190°C/375°F and cook for 25 minutes.
- Turn the tins after 15 minutes so that the cakes rise evenly.
- Cool on a wire rack.
- For the sauce mix the boiling water and cocoa powder together in a saucepan.
- Add the golden syrup and icing sugar.
- Bring to the boil stirring so as not to burn the sugar.
- Allow to cool, it will thicken as it cools.
- Cover one cake sandwich with the strawberry jam and place the other on top.
- Cover with the chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.79 Kcal (2947 kJ) | ||
| Calories from fat | 309.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 53% | |
|---|---|---|---|
| Cholesterol | 190.39mg | 63% | |
| Sodium | 240.69mg | 10% | |
| Potassium | 145.23mg | 3% | |
| Total Carbs | 94.49g | 31% | |
| Sugars | 57.05g | 228% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.79g | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 412.62 Kcal (1728 kJ) | ||
| Calories from fat | 181.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 53% | |
|---|---|---|---|
| Cholesterol | 111.62mg | 63% | |
| Sodium | 141.11mg | 10% | |
| Potassium | 85.14mg | 3% | |
| Total Carbs | 55.4g | 31% | |
| Sugars | 33.45g | 228% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 3.39g | 12% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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