Directions:
- In a large bowl, combine the flour, brown sugar, baking powder and salt.
- Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended.
- Fold in pecans.
- Bake in a preheated waffle iron according to directions until golden brown.
- Meanwhile, in a small saucepan, combine cranberries and syrup.
- Cook over medium heat until berries pop, about 10 minutes.
- Transfer to a small mixing bowl, cool slightly.
- Beat in butter until blended.
- Serve waffles with cranberry butter and syrup if desired.
- Refrigerate or freeze leftover butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.33 Kcal (3715 kJ) | ||
| Calories from fat | 595.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.13g | 102% | |
|---|---|---|---|
| Cholesterol | 175.9mg | 59% | |
| Sodium | 208.43mg | 9% | |
| Potassium | 539.19mg | 11% | |
| Total Carbs | 68.28g | 23% | |
| Sugars | 37.11g | 148% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.7mg | 9% | |
| Calcium | 224.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 294.48 Kcal (1233 kJ) | ||
| Calories from fat | 197.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 102% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 59% | |
| Sodium | 69.17mg | 9% | |
| Potassium | 178.94mg | 11% | |
| Total Carbs | 22.66g | 23% | |
| Sugars | 12.32g | 148% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 3.26g | 20% | |
| Vitamin C | 6.1mg | 31% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 0.5mg | 9% | |
| Calcium | 74.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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