Pumpkin Waffles With Orange Syrup (Low Fat) Recipe

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Pumpkin Waffles With Orange Syrup (Low Fat)
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Ingredients:

Directions:

  1. In a medium bowl stir together the flour, brown sugar, baking powder, salt, and pumpkin pie spice. Make a well in the center of the flour mixture.
  2. In another medium bowl combine the milk, pumpkin, egg substitute, and oil. Add milk mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
  3. Pour about 3/4 cup batter onto grids of a preheated, lightly greased waffle baker. close lid quickly; do not open until golden brown. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grids. Repeat with remaining batter.
  4. For Orange Syrup: In a small saucepan stir together the orange juice, honey, cornstarch and cinnamon. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve warm. Makes about 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.24 Kcal (2346 kJ)
Calories from fat 101.82 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 171.01mg 57%
Sodium 576.24mg 24%
Potassium 1073.62mg 23%
Total Carbs 86.6g 29%
Sugars 31.17g 125%
Dietary Fiber 3.93g 16%
Protein 26.81g 54%
Vitamin C 33.9mg 56%
Vitamin A 0.6mg 20%
Iron 2.5mg 14%
Calcium 411.3mg 41%
Amount Per 100 g
Calories 166.61 Kcal (698 kJ)
Calories from fat 30.28 Kcal
% Daily Value*
Total Fat 3.36g 17%
Cholesterol 50.86mg 57%
Sodium 171.37mg 24%
Potassium 319.28mg 23%
Total Carbs 25.75g 29%
Sugars 9.27g 125%
Dietary Fiber 1.17g 16%
Protein 7.97g 54%
Vitamin C 10.1mg 56%
Vitamin A 0.2mg 20%
Iron 0.8mg 14%
Calcium 122.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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