Directions:
- In a bowl, combine the flours, baking powder and salt. In another bowl, combine the egg, milk, honey and butter. Stir mixture into the dry ingredients just until combined.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.61 Kcal (1221 kJ) | ||
| Calories from fat | 78.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 16% | |
| Sodium | 217.1mg | 9% | |
| Potassium | 262mg | 6% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 290.52 Kcal (1216 kJ) | ||
| Calories from fat | 78.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 16% | |
| Sodium | 216.29mg | 9% | |
| Potassium | 261.02mg | 6% | |
| Total Carbs | 50.09g | 17% | |
| Sugars | 24.1g | 97% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 109.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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